Ionized hydrogen water is water enriched with molecular hydrogen (H₂) through a process called electrolysis.
This process enhances the water with key properties, including:
Powerful antioxidants
Microclustering for better absorption
Rich in active molecular hydrogen
A highly negative ORP (oxidation-reduction potential)
💧 Antioxidant properties: Help neutralize harmful free radicals and support overall health at a cellular level.
💧 Hydrogen rich: Studies suggest molecular hydrogen has therapeutic potential for over 170 disease models, including Parkinson’s, cancer, Alzheimer’s, and Crohn’s disease.
➡️ Molecular hydrogen is an antioxidant, anti-inflammatory, anti-aging, anti- diabetic, and anti-tumor.
💧 Microclustered: Smaller, less clustered water molecules improve hydration by enhancing absorption at a cellular level. This can lead to better energy, improved oxygen delivery, and reduced signs of premature aging.
💧 Negative ORP (oxidation reduction potential): The higher the negative ORP, the more effective the water is at reducing oxidative stress. Ionized hydrogen water has the highest recorded negative ORP value of any consumable liquid (-500 ORP), compared to green tea (-100 ORP) and blueberries (-200 ORP).
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